Spain at the Table: Paella, Gazpacho & Timeless Spanish Flavors Cooking Class- July 9, 2026 cooking class

Spain at the Table: Paella, Gazpacho & Timeless Spanish Flavors Cooking Class- July 9, 2026 cooking classTransport yourself to the sun soaked kitchens and lively tables of Spain in this hands on cooking class inspired by the country's most beloved classics. Guided by our chef instructor, you'll prepare a thoughtfully balanced menu that highlights fresh ingredients, bold seasoning, and time honored Spanish techniques. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Tomato & Roasted Pepper Gazpacho Fennel Arugula Salad Spanish Paella Sponge Cake

mix with sparkling water or iced tea

the set includes standard Fischer & Wieser jar sizes

Elegant and complex

and achieving that signature golden crust

Time: 10:30 amChef: Peter Benoit

backyard grilling

•    Beautifully packaged and ready for gifting

Handcrafted with real raspberries and chipotle peppers

Inspired by Texas landscapes

and smoky favorites

Peach Wine

or prosciutto