The role of synbiotics in optimizing gut function in poultry Zachary Chitwoog

The role of synbiotics in optimizing gut function in poultry Zachary ChitwoogThe impending ban on antibiotics in animal feed due to the current concern over the spread of antibiotic resistance genes makes the development of alternative prophylactics imperative. This chapter presents some of the alternatives currently used in food producing animals to influence their health in relation to human health. The chapter focuses on experiences with probiotics, prebiotics and synbiotics in poultry, and looks ahead to future research

led by industry professionals

Hebrew Union College Annual is the flagship journal of Hebrew Union College Press and the primary face of Hebrew Union College-Jewish Institute of Religion to the academic world

poultry processors are challenged to reduce the abundance of pathogens such as Salmonella and Campylobacter jejuni in raw poultry products

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