Alexandre Gauthier: Chef, La Grenouillère Volume 2 Photography by Jim Henkens

Alexandre Gauthier: Chef, La Grenouillère Volume 2 Photography by Jim HenkensA new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillreawarded two Michelin starsin northern France Welcome to La Grenouillre, the acclaimed restaurant opened in a 16th century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouillre was renovated in 2011 by architect Patrick

An elegant gift book

in the ultimate act of self-mythologizing

” and “We Will Not Be Silenced

and many others

Perhaps because the country feels like it is located at the end of the world

What do you get when you mix a T-rex with a triceratops

Inspector Flytrap: The Goat Who Chewed Too Much is the thrilling conclusion to the hilarious early chapter book series from New York Times bestselling author Tom Angleberger and Newbery Honor winner Cece Bell

Featuring photographs by Jim Henkens and illustrations by Jeffry Mitchell

and why your own brain is wired for sadism under the right conditions

Mermaid School (#1)

Sarah Firth

and people—and they seem intent on swallowing everything in their path