CJW Brown Rice Gochujang Red Pepper Paste 500g Thailnd

CJW Brown Rice Gochujang Red Pepper Paste 500g ThailndProduct Description: Gochujang (Red Pepper Paste) is one of the major traditional fermented condiments used in Korean cuisine. Its savory and pungent taste is created with brown rice, fermented soybeans and red pepper powder. Ingredients: Water, corn syrup, natural rice, red pepper powder, sea salt, isomalto oligosaccharides, alcohol, garlic, soybeans, aspergillus oryzae mushroom culture, roasted ground soybeans, sticky brown rice powder, onion,

Functional mushroom complex powder

ROASTED SESAME POWDER

isomalto oligosaccharides

Sunwest USA Sushi Rice is a premium quality short grain sticky rice

O'food Sand Lance Fish Sauce is typically used in the making of Kimchi

Onion Powder

made to bring crunch

soya lecithin

even on the go

CORIANDER(MOROCCO)

BEEF EXTRACT POWDER

Fish Sauce (Tuna [Fish]