Bhakri Garlic Size:200 gmsBhakhari is a traditional Indian flatbread originating from the state of Gujarat. It is a staple food in Gujarati cuisine and is typically made from wheat flour, water, and sometimes a bit of oil. Bhakharis can vary in thickness, from thin and delicate to thicker and more substantial, depending on personal preference. They are often enjoyed with accompaniments such as pickles, yogurt, chutneys, or vegetable curries, making them a versatile and
Handcrafted to perfection
These dates are native to the Middle East and are grown in regions with hot and arid climates
Khatti Keri pickle
and slightly bitter tastes
macadamia nuts are packed with nutritional benefits
and enhanced cardiovascular health
making them a popular ingredient in various culinary applications
indulgent flavor and melt-in-your-mouth texture
The mixture is then carefully poured onto a flat surface and allowed to cool and set into a firm
Rajasthani Ker Pickle is a versatile condiment that pairs well with various Indian dishes such as dal
that are toasted to golden perfection and infused with the bold
Peanut Bhujia is a savory Indian snack renowned for its crunchy texture and bold flavors
