Kiridashi / Shirabiki 185mm N°3 26C3

Kiridashi / Shirabiki 185mm N°3 26C3This Kiridashi is a marking cutting knife for chef, wood worker, knife enthusiast and polisher. The ni mai (2 layers) is made from 135Cr3 cutting edge with wrought iron cladding. The back (ura) is hollow ground with a 420mm wheel to ease sharpening and maintenance. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a stone finish bevel. Specs : Blade length : 185mm Blade height at the shinogi : 25mm Hagane : 135Cr3

Petty 130x30mm

This Nishiji massive Gyuto feature a long and tall blade

Wa handle made from 1 piece of brown Bog Oak (3300BC) 145mm length

9mm - 3mm - 0

- Blade height at heel : 55mm- Hagane : 26C3- Jigane : Soft steel XC15- Distal taper : 5

Wa handle made from one piece of locally grown ebonised English Oak (Sheffield)

Weight : 133 gr / Balance point : At the maker mark

Handle made from 3 layers of English Oak

The san-maï is made from Spicy white 26C3 core steel with xc15 soft steel cladding

Handle : Wa 135mm with english Walnut

This Tetsu Honesuki feature a small and thick blade

This Nishiji Nakiri feature a tall blade