Caribou Crossing Single Barrel rye whiskey

Caribou Crossing Single Barrel rye whiskeyCaribou Crossing is celebrated as the world's first single barrel Canadian whisky. Produced by the Sazerac Company and blended at the Old Montreal Distillery, it is aged and bottled at the Buffalo Trace Distillery. The whisky is famous for its ornate reindeer stopper and signature soft, caramel, and vanilla notes

velvety mouthfeel with layers of caramelized apples and maraschino cherry up front

Tasting Notes: Nose: Aromas of deep florals

creating a intriguingly layered profile

Mash Bill 65% Corn 25% Wheat 10% Malted Barley Tasting Notes Aroma Sherry Traces of Carmel Traces of Cherry Palate Raisins Currants Cherries Hint of Almond Hint of Vanilla Finish Light with a touch of dryness

and intensity that is truly unforgettable

Soft wheat finish with rich full proof flavor

while special "1917" or single-barrel editions may be released at barrel strength

mint and molasses

Filtration | Non-Chill Filtered

triple distillation and the blend of all three Irish whiskeys

Aged and bottled according to The Bottled in Bond Act of 1897

Aged for 8 months in oak barrels