Extra Long Bourbon Madagascar Vanilla - Grade A Vanilla extract

Extra Long Bourbon Madagascar Vanilla - Grade A Vanilla extractJava Sisters Vanilla Extra Long Bourbon Madagascar Vanilla Grade A The classic. Madagascar vanilla is the flavor we think of when we imagine what vanilla tastes like. The classic, deep, rich "real" vanilla the world has come to know and love with strong sweetness and creamy notes. Bourbon vanilla beans are grown in Madagascar and the West Indian island of Runion previously called Bourbon. This vanilla is well suited for many baking recipes, drinks,

Direct use - split the vanilla bean

Shelf Life: 3 Years

cakes and cookies

preservatives

Color    : Black

These Madagascar vanilla beans are great for homemade vanilla extract and great in practically all recipes

• Blank product sourced from India

Our Bourbon Madagascar Vanilla beans grade B are notable with moisture content in the range of 20%-25%

Purely Delicious

Using the backside of the knife blade

"If cacao was the food of the gods

it gets richer over time