Quercia al Poggio - Chianti Classico 2021

Quercia al Poggio - Chianti Classico 2021

and the wines are fermented exclusively with wild yeasts

including the rights of workers

with a 40 day maceration

While the location of the vineyards influences the quality of the wines

a colourful character who purchased the property high above the Okanagan Valley in 1920

an approach that is all the more meaningful since the central region of Chile is projected to suffer from drought

located in the heart of the high altitude Aosta Valley

Virginia worked as a nurse and John taught high school

Today Quinta do Ameal wines are served at over 40 Michelin Star restaurants

to add a number of prized crus to the estate’s holdings

and always exceptional

A mere five years later