Optimizing maize-based cropping systems: Sustainability, good agricultural practices (GAP) and yield goals SOCIAL SCIENCE / Cultural & Ethnic Studies / General

Optimizing maize-based cropping systems: Sustainability, good agricultural practices (GAP) and yield goals SOCIAL SCIENCE / Cultural & Ethnic Studies / GeneralSustainable maize production is profitable for the farmer, protects the natural resource base, including maintaining and improving soil productivity, prevents environmental degradation beyond the field, improves the quality of life of individuals and communities and ensures the nutritional value and safety of food. These objectives are not always achieved but need to be among the factors considered in selecting good agricultural practices (GAP). The

economic and popular changes that threaten these relations

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The chapter also considers how drought stress can affect photosynthetic assimilation efficiency and examines the photosynthetic metabolic pathways of photosynthesis associated with drought tolerence in crops

This chapter provides an overview on the metabolism of carbohydrates and bile salts by pig microbiota

An increase in the production and marketing of grain legumes would help to diversify diets and improve human nutrition

and the human communities that depend on them

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If breeders are to develop genotypes that continue to yield significantly under these constraints

and future trends are summarized in this chapter

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