Mad Millie Fresh Cheese Kit YGroup_Air_Still

Mad Millie Fresh Cheese Kit YGroup_Air_StillDelicious fresh cheese made in your own kitchen This kit contains authentic cheese making culture so you can be sure your cheese will look and taste the part. Designed to be used in any kitchen. No cheese making experience needed! Time: Made in 1 day Quantity: Over 10 batches. Approx. 7 kg in total before additional consumables need to be purchased. Cheese the kit makes: Feta, Halloumi, Cottage Cheese, Light Cream Cheese, Cream Cheese, Chevre Frais,

the Turbo 500 is a must for anyone who wants to produce large quantities of extremely clean

Removes sediment without taste-spoiling aeration or chemicals

2 tablespoons sweet vermouth

The wash should be siphoned into your still to leave behind the sediment

From oddly-shaped distillation apparatuses to Extension Sleeves

Sufficient for 250L of beer or wine

Colour: Golden

At this stage you should add more water and stir until you achieve a liquid consistency (but with a volume less than your final fermentation volume)

6kg Cylinder can fit inside with two 19L Kegs

Alternatively 250ml Sugar and 80ml Liquid Glucose

The variety of cheeses you can make are:

amber beer