Tinta Negra Supreme Extra Añejo 500.00+

Tinta Negra Supreme Extra Añejo 500.00+Extra Anejo spends +5 years in French Oak barrels that once aged California red wines, and is then flash aged in new, medium charred American Oak finishing barrels. This unique process results in a natural, clean sweetness, refined oaky nose and unprecedented smooth finish. Deep reddish golden scarlet. Cooked agave and sweet notes. Clean and balanced flavor, complex vanilla layers, warm brown spice, cooked agave, creme brulee, oak and maple. Smooth

Fall Brewing Magical And Delicious Pale Ale is one of our favorite beers periods

inviting taste of Breckenridge Spiced Whiskey

The palate is packed with notes of malt and fresh-popped corn followed by butterscotch

more stylish

rounded heart

Umami is a Japanese term for a savory flavor that is often described as meaty or brothy

The finish is bold with heat

one distillery

This second barrel is assembled from 24 month air-dried wood and then toasted to our specifications

with a subtle complexity gifted from the ocean’s minerals

We use only the finest organically- grown ingredients

with a touch of cinnamon and ginger