Fine Japanese Fish Sauce 130ml cotton

Fine Japanese Fish Sauce 130ml cottonA beautiful drop ~ rich and caramel, from Akita, Japan. This is made from what's knowns as hatahata, or sandfish or Arctoscopus japonicus. Contains nothing but fermentation time, salt and the fish, relying on the enzymes in the fish guts to do the handy preservation work and the salt to keep it from going in the wrong direction. Ingredients: Japanese sandfish, salt

We have served this at theatres and our own short film screening/opera night and festivals too

It has a lovely mild warmth of fennel seed and the sweetness of red cabbage

But a sparkling drink you've created yourself

to allow the gas produced during fermentation to bubble out and stop the outside air from coming in to potentially ruin your ferment

Minted into the coveted Slow Food Ark of Taste in 2016

When I wrote WIld Drinks I had been in business and fermenting more widely for longer

Comes in a standard satin white glaze

at a table

sauerkraut and small-batch seasonal ferments

troubleshooting

Another beautiful and practical piece by Emma Jimson of Pom_me_granite

All of our ferments are a favourite of someones