Zisola Noto Rosso JapanWell built, forest fruits and sunny orange peel flavors, long and layered taste. Zisola is made only from traditional Alberello (bushy) vines and natural agriculture near Noto, an unique area to make wine. The proximity of the sea and the soil rich in limestone allow to best harmonize the natural Nero dAvola exuberance, with a great freshness and elegance. The vineyards are located at 130 metres above sea level with a south eastern exposure. The vines
well-timed rains and even temperature variations
The Allegrini family estate covers 120 hectares of vineyard in the heart of Valpolicella Classico
consistency lies in careful adaptation each year
including four clearly defined seasons and a unique blend of maritime breezes and Andean winds
but one of our lowest yields in 10 years
together with thevibrant freshness
perfumed and woody nose
Winemaking The wine is aged for 8 months in French barrels
Cloudy Bay Sauvignon Blanc 2025 is open and expressive on the nose
Jack Daniel’s Single Barrel Select is selected from the highest reaches of the barrel house and bottled in the smallest of batches
The Collection number represents the number of times they have made a non vintage since the inception of the house in 1776
where it has enjoyed a renaissance in recent years
