Charlie Trotter's Seafood - First Printing tools

Charlie Trotter's Seafood - First Printing toolsCharlie Trotter's Seafood by Charlie Trotter First Printing Pre Owned Hardcover 240 Pages Condition: Very Fine Fine See Photos, gold distributors labels from C. H. I. P. S. (Culinary and Hospitality Industry Publication Services, no longer in operation) covering publisher logos on inside back flap of book jacket and copyright page. Chef Charlie Trotter has done it again, bringing his now classic seafood recipesincluding tilapia, salmon, oysters, and

with 25 full menus ranging from traditional roasts and comforting desserts to Indian- and Moroccan-themed feasts

" --GourmetReviews & AwardsJames Beard Foundation Cookbook Award Finalist: Cooking from a professional Point of View Category  James Beard Foundation Outstanding Chef Award

front woven logo tag and back embroidery

Pan-Roasted Grouper with Wild Mushrooms and Artichokes

In Franklin Steak

razor clams

Perfect Pot Roast or a heaping platter of Linguini with Eggplant Ragu

and reveal the secrets of his gastronomy

dedicated chef of great talent

Shellfish and Fish

to Shell Roast Napa with tomato coulis and onion custard

Pepin concentrates on Stocks and Soups