Zuppe: Soups from the Kitchen of the American Academy in Rome Historians

Zuppe: Soups from the Kitchen of the American Academy in Rome HistoriansBy Mona Talbott, photographs Annie Schlechter Much more than a collection of remarkable soups, Mona Talbott's Zuppe is also a wise and gentle tutorial on the beauty and delicious rewards of frugality and how the humblest foods can be the most profoundly satisfying. In addition to fifty recipes, Talbott shares approaches and techniques that can change the way a cook thinks about economy, improvisation, and using all the flavors and nutrients inherent

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