Restoring Heritage Grains made in Maine

Restoring Heritage Grains made in MaineRestoring Heritage Grains The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats By: Eli Rogosa Wheat is one of the world's most widely consumed grains, yet it has been transformed over the course of the past 100 years. Once considered an essential crop for making "our daily bread," today we hear about the ill effects of consuming it, including gluten intolerance or "wheat belly."

essential oils: orange

A flavorful blend of oats

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Mother Grains

our stoneground pastry flour has accomplished exactly that

or the sweet intensity of black garlic

it is a canvas for delicious dreams

and the diverse breads of Germany

we give our millstones a little more breathing room than usual

The more segmented designs

Kate Shaffer and her husband moved to remote Isle au Haut nearly seven years ago

Field & Stream