Hogarth - Pina Colada 72% - Case of 13 subscription-3

Hogarth - Pina Colada 72% - Case of 13 subscription-3We love a Pia Colada. So we wanted to recreate that iconic flavour of Rum, Pineapple and Coconut for this bar. First we drenched the cocoa nibs in dark rum and soaked them for a few weeks to infuse the flavour, then we dried out the nibs and made a 72% dark chocolate. When molding the bar we sprinkle toasted coconut and dried pineapple on the back, adding a glazed cherry to finish this delicious cocktail inspired bar.

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They created this beautiful bar to remind us all how love should really be: delicious

and luminous green hue—a harmonious celebration of East and West that reflects Bonnat’s enduring dedication to quality and artistry in chocolate making

crafted for true cacao enthusiasts

By adding the unique tasting mountain cloudberry to a lovely organic milk chocolate- Fjak has created a truly iconic seasonal bar-so rare in fact

warm spices

and a finish as long as a David Foster Wallace footnote

this bar is free from dairy

it's the perfect indulgence for those seeking a plant-based holiday treat

please share it with all your loved ones

oaky profile and hints of cherry cordial on the finish

We steep dried roses and saffron into cacao butter