Rocca di Montegrossi - Toscana Rosato 2024 750ml Crémant de Bourgogne

Rocca di Montegrossi - Toscana Rosato 2024 750ml Crémant de BourgogneIGT Toscana Ros Certified organic Fruit of Sangiovese from the San Marcellino Vineyard, the Rocca di Montegrossi Ros comes from the first pressing of the grapes. The structured and delicate must at the same time remains in steel at a temperature below 6C for 24 hours for an initial racking, then fermentation begins which lasts for approximately 1 month at a temperature below 16C. Subsequently it remains on the yeasts for approximately 3 4 months at a

On arrival in the winery the grapes were de-stemmed and lightly pressed to avoid tearing the skins

Its finish is long and without any roughness

white peach and acacia honey

This makes complete sense as

Slides across the palate seamlessly with crisp fresh fruit notes

Flowers and some chili spice

salty minerality

red berry and pungent flowers

Aroma: In the beginning floral notes

a small hilltop village in Tuscany

medium acidity with a smooth and long finish

since it's often closed and reserved