Limited Release Cabernet Sauvignon 2019

Limited Release Cabernet Sauvignon 2019Brown Brothers first planted Cabernet Sauvignon in 1920 and the first vintage was produced in 1958 by John G Brown. This full bodied wine has outstanding blackcurrant and spice aromas. The structure of this wine allows for cellaring of at least 6 more years. Food PairingsThis powerful yet elegant red wine makes a delicious partner to a wide variety of meat dishes. It would make a perfect partner to herb encrusted rack of lamb with roasted vegetables,

or camembert cheese and your favourite crackers

the Kindergarten

while the palate offers distinct savoury characters and a tight finish

or pair perfectly with your favourite antipasto

Food PairingsProsecco Spritz is best enjoyed with great friends

This lightly sweet

The colour is a bright hue with a fine persistent bead

goats cheese and fresh chilli

12 years on lees has led to this moment: a rare and exquisite sparkling wine that shines with nutty complexity

For something lighter try brie and melon wedges

This lively blend of Pinot Noir and Chardonnay grapes combines zesty citrus fruits with creamy

crispy pork belly and lemon or garlic chicken