Advances in postharvest sanitizing regimes for horticultural produce Nguyen Thi Van AnhFresh and fresh cut fruits and vegetables are occasionally contaminated with foodborne pathogens, which has led to numerous recalls and outbreaks of foodborne illness, affecting consumer confidence. Leafy greens are more difficult to decontaminate from foodborne pathogens than other types of fresh produce, and the internalization of these pathogens into the tissue of fresh produce also impedes the efficacy of sanitizers. This chapter describes the use
This is the first book-length study of the most prolific and most critically acclaimed director working in British cinema today
the wine porters make one of their own their patron saint in thirteenth-century Cremona and other interest groups scheme successfully to get him canonised in Rome five centuries later
fear and police conduct answer key questions that have become all too familiar
‘Motherhood and Popular Television’ is designed to introduce readers to key debates concerning the representations of motherhood and the maternal role in contemporary television programming
This chapter reviews the literature on quantitative genetics and genetic mapping of skeletal traits in both types of poultry
Robert Guédiguian
“Staging Memory and Materiality in Eighteenth-Century Theatrical Biography” examines theatrical biography as a developing genre in eighteenth-century England
anthocyanins which are present only in pigmented wheat
Though SIC stocks are large
during the time of Umayyad caliphate of the early Islamic period
it represents a further step towards meaningful engagement with the Sargonic records from Girsu
continuing emergence and diversity of pathogens
