DAYE BENSA HAMASHO ANAEROBIC: Ethiopia Anaerobic Natural Size:250g

DAYE BENSA HAMASHO ANAEROBIC: Ethiopia Anaerobic Natural Size:250gHamasho Anaerobic has been one of our long standing crew favorites, and it's back for the third year in a row! The anaerobic natural process, paired with the 74158 Ethiopia heirloom varietal, beautifully accentuates the presence of tropical fruit in the cup. It begins with a light, subdued mouthfeel and finishes with crisp, clean clarity. Hamasho Anaerobic is a perfect example of how a single bean can express a range of flavour tones, simply through a

who otherwise tend to be paid unfairly

Spro is for the espresso-loving members of The Crew

Samuel and his team began work on cultivating the gem that is now ‘the GoriGesha Mountain Coffee plantation’

As it cools

They employ members of the indigenous community

Coffee from Yemen is just different

Joachim Munganga

☠️ Varietal: Pink Bourbon

produced at the Abore Washing Station in Sidama

and joyfully layered gradually weaving together as it cools

with the Ember app’s mug locator feature

due to the unique Bioreactor Anaerobic Washed processing technique ☠️