Bean & Cheese Burrito chicken

Bean & Cheese Burrito chickenThe lunch burrito was always a solid choice. Warm flour tortilla, hearty pinto beans, and melted cheddar cheese wrapped up into one easy to eat lunchroom favorite. Whether you grabbed it on pizza day or burrito day, it was one of those dependable cafeteria classics that never disappointed. Remember unwrapping that warm burrito and hoping the lunch lady tossed in an extra packet of hot sauce? Why You'll Love It Creamy pinto beans and cheddar cheese

Air fryer gets you crispy edges fast

⚡ One of our most reordered breakfast items

Dried Yeast

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Oven: 400°F for 12–15 minutes on a baking rack

Conventional Oven: 375°F for 12–15 minutes

enriched wheat flour (wheat flour

Explore our Old School Cafeteria collection for rectangle school pizza

✅ Store frozen until ready to bake

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✅ The Cheese Pull: Gooey cheddar and mozzarella blend on every single slice

garlic powder