Paolo Leo Orfeo Negroamaro 40

Paolo Leo Orfeo Negroamaro 40Deep ruby colour with garnet tinges; pronounced spicy bouquet, with aromas of black cherry, blackcurrant and blueberry, spicy notes of black pepper and liquorice and nuances of vanilla and chocolate; full bodied, with smooth and lingering tannins perfectly balanced by a good freshness. Long and persistent finish of black fruits and spices. Negroamaro is considered the main native grape variety of Salento, with an excellent content of tannin sand

but is equally good as an aperitif

pork (belly or chop)

especially in the Eger region

Aging in oak during 13 months

imparting a nice mix between terroir and modernity

The vines are grown at 300 - 350 metres above sea level

While Pernod’s absinthe is not hallucinogenic

not least the stunning sparkling wines from Henners

and fine citrus acidity on the palate to match the full

Most of the wine is then aged for one year in French oak barrels to achieve stability

Drink me and enjoy me

chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now