BA Carob And Chestnut Imp Brown Ale Omnipollo

BA Carob And Chestnut Imp Brown Ale OmnipolloThe mountainous regions of western Greece are rich with chestnut trees, while carob trees can be found in every coastal area throughout the country! Chestnuts are sweet and starchy with a fairly mild taste. Traditionally, they are scored and then baked over coal or covered with hot coals and ash. A few years ago, we tasted the almost black husk right after roasting and were surprised to find it had a flavor reminiscent of roasted barley or chocolate

a fruitier initial impression

many batches) until they were almost black to develop a dark roasted aroma and taste

the Josefa Perez bodega

citra cryo

A methodical blending and tasting session followed

Barrel aged Barleywine brewed from a single English barley and a single English hop

The weighted average of this blend upon bottling is therefore almost 25 months

Law’s Whiskey House Rye Whiskey

bottling date: 08/04/21

Imperial Stout aged in Heaven Hill Bourbon Barrel for 49 months - MOFO

and golden rum soaked raisins to create a maze of depth

American Solera and Prairie Artisan Ales imperial stout aged in Pursuit bourbon barrels