Cooked Raw Foreword by Doug ChiangAn expansive, entertaining memoir that tells the story of how Matthew Kenney transitioned from a mainstream celebrity chef in New York, to a pioneer of plant based cuisine, and his mission to change the way the world eats and thinks about food. Cooked Raw highlights a journey of courage, persistence, risk, the reward of following one's passion, and the future of food for the 21st century.
Reading the Stars opens with an introduction to astrology
“The Gardens of Bunny Mellon is part guide—with gorgeous photographs by Roger Foley that could make even the least inclined to go hunting for a trowel—part biography
Mosca begins to discover complicated truths about the world she inhabits and the power of words
a constant battle to weather the storm of an ever-changing marketplace
forgotten from Ancient Egypt’s history
and rare objects bring the history of this nation to life
and discoveries along the way
and the keeping
it is up to a group of determined children to grow a seed of hope that will inspire everyone to come together and build a better future
designers and decorators
Barbuto has been a cornerstone of New York City’s culinary scene—an unpretentious yet unforgettable restaurant where rustic Italian cooking meets California freshness
Award-winning comics author Aimée de Jongh’s graphic novel Days of Sand isa moving and unforgettable tale
