Archive: Colombia Luna Bermudez merch

Archive: Colombia Luna Bermudez merchDOUBLE ANAEROBIC GEISHA FROM DIEGO BERMUDEZ! Diego Bermudez is renowned for combining scientific precision with a deep understanding of fermentation at his farm, El Paraiso. Harvest starts with selecting slightly overripe cherries, as the extended contact time between the seeds and pulp intensifies the fruit flavor. The cherries are then fermented anaerobically for 12 hours, depulped, and fermented again for 48 hours with coffee pulp extract. The

They say you can’t teach an old dog new tricks

prevent over-oxidation

He operates a lab where he applies scientific methods to maximize his coffee's potential

The cherries are then depulped and sun-dried for three weeks

For the SL-28

narrowing the distance between crepes and increasing surface area with a more uniform texture

Pepe is a character

The oxygen-limited environment shifts microbial activity toward yeast-dominant pathways

and banana with a slight boozy note in the finish

floated to remove defects

Oxidado is a controlled fruit oxidation process that delivers both complexity and cleanliness

and they’ve all been out of sight