Spirits Lab 'Bull's Head' Wheated Bourbon Gifts

Spirits Lab 'Bull's Head' Wheated Bourbon GiftsA small batch wheated bourbon named after the landmark Bulls Head Tavern, where Washington took his troops to toast their final victory before marching into Manhattan. Made entirely from ingredients grown in New York State, it is very smooth and luscious with notes of caramel and spice good for sipping or craft cocktails.

The liqueur combines juices from the seasonal harvest of these peaches with an eau-de-vie produced from the same fruit

A third-generation organic estate working in the Pugliese appellation of the Gioia del Colle ("the joy of the hills")

grown organically in his 'garden

Blaufränkisch probably should be regarded as one of the most delicious

you'll be interested to try this wine from Bisson in Liguria (the region around the city of Genoa)

and fermentation processes even more so

100% Cabernet Franc from the appellation Bourgeuil in the Loire

Use it in your sour cocktails

or roasted red peppers

Fred Jerbis' bitter-sweet version of a rouge vermouth

chemical mess: it's lightly textural

It's our suspicion Preisinger calls this wine 'Froot Loops' because of how kaleidoscopic these grape varieties are together: the blend is 50% Scheurebe