Semi-Cured Sheep Cheese (1Kg - 2Kg - 3Kg) - Queso De La Huz Quesos:Grande (3 Kg)

Semi-Cured Sheep Cheese (1Kg - 2Kg - 3Kg) - Queso De La Huz Quesos:Grande (3 Kg)DESCRIPTION Sheep cheese made from pasteurized milk with a curing period of 2 to 4 months. Capable of satisfying the most demanding palates. INGREDIENTS Sheep milk (100%) Lactic ferments Rennet Lysozyme (derived from egg) Calcium chloride Salt ALLERGENS Contains: milk and its derivatives (including lactose), eggs and egg based products. Does not contain: cereals containing gluten, crustaceans and crustacean based products, fish and fish based

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