Benromach Peat Smoke 2006 750ml redblend

Benromach Peat Smoke 2006 750ml redblendFruity nose with a hint of flowers. Body has flavors of light cream, with a lightly smoky palate and a sherryish flavor. The finish is clean, light and nutty.

A Right Bank-style Bordeaux blend

this starts with a superior distillation process of wheat and clear glacial water

This whisky is perfect for any occasion with its notes of apple and strong mandarin flavors

Aged for two or more years in new American oak barrels to produce a rich smoky flavor

Dalmore 25 is matured initially in American white oak before a second maturation in a combination of Palomino Fino sherry butts and first fill bourbon casks then married together in bourbon barrels before a finishing period in Tawny Port pipes

reminiscent of coconut right off the tree

the most select juniper berries

and Kotoka strawberries grown in Japan's Nara Prefecture

Rich and intense

yet still elegant with subtle nuances and delicious texture

Pumpkin Pie whiskey is the ultimate fall experience featuring a blend of natural pumpkin with hints of cinnamon

Nose: Luscious