Patricia Pinot Noir Chardonnay Brut

Patricia Pinot Noir Chardonnay BrutThe blend of the different wines used to make sparkling wine is called the cuve. Premium cuve for sparkling wine is made from various combinations of the grape varieties, pinot noir, chardonnay and pinot meunier. When grown in areas that experience cool ripening conditions, the varieties produce sparkling wines of finesse, elegance and delicacy of flavour. The ultimate factor that determines overall quality in the production of sparkling wines is the

This Sauvignon Blanc is bright

Peking duck spring rolls with hoisin dipping sauce

textural and complex

and a zesty finish

Jamon Serrano

it is also perfect with Tasmanian smoked salmon with a squeeze of lemon juice

This lightly sweet

Think antipasto platters with pickled vegetables

complex and fragrant expression of Pinot Noir from historic vineyards in the Yarra Valley

The Noble Riesling harnesses the cool misty mornings and warm days of Northeast Victoria to develop the Botrytis on the grapes

Food PairingsThis refined sparkling wine makes the perfect start to a special meal and is delightful with smoked salmon and natural oysters

pan seared scallops with leek fondue