Calumet Farm 10 Year Kentucky Bourbon scotland

Calumet Farm 10 Year Kentucky Bourbon scotlandPairs with: Smoked beef brisket, maple glazed pork belly, sweet potato wedges, or warm pecan pie Good for: Sitting fireside after a long day at the tracks, or acting as the ultimate, sophisticated anchor for a momentous celebratory toast Cocktails: Bourbon Boulevardier, Classic Manhattan, or enjoyed strictly neat to appreciate its mature oak character I am from: Bardstown (Bluegrass Region), Kentucky, USA The Story: Paying homage to the legendary

and a long smooth finish

and their wines use no commercial yeast

The estate's unique genius lies in its dual-origin sourcing: a portion of the fruit comes from northern alluvial terraces blanketed in galets roulés (large

Lorenzo’s grandfather of the same name and his two brothers carted wine from where today’s winery stands to Turin and Cuneo to sell at the local markets

cooling coriander

Good for: Drinking by a fire pit

the magical combination of land

translucent ruby-purple with a youthful violet rim

Micro plots found in estates such as Moradillo

with 60 acres planted to vines

and subtle tobacco leaf

and the flavor is pleasant with intriguing notes of spices and licorice