Trentham Nero D'Avola variety_grenache

Trentham Nero D'Avola variety_grenacheProducer Trentham was established in 1988, producing 30 tonnes of fruit in its first year. Fast forward to now, and they produce 5000 tonnes of fruit per year across several different labels and vineyards. The aim has remained the same since 1988: to produce high quality, varietal wines at affordable prices. The winery and vineyard are based in the Murray Darling region, just near Mildura, with the winery cellar door sitting on the NSW side of the

apricot and pineapple cascade from the glass

A Bright and fully flavoured dry French rose

eschewing herbicides

The texture is very flinty and firm

They are also known and celebrated for making great Pinot Grigio

and Loretta

and a strong work ethic

and sleek tannins

has been making wine under her label Reed for the last 10 years and has made a good name for herself despite not allowing her wines to be scored or judged by critics

Pete Schell's 2020 B�te is a blend of old-vine Barossa Shiraz and Eden Valley Shiraz sourced from vines located across seven different small family vineyards of Barossa's sub-regionsÑwith the eastern foothills

Finishing soft and round with velvety smooth tannins

000 liter casks where it matures for about one year