Rancho Tepua Reserva del Vinatero Lechuguilla Blanco 750ML country_Brazil

Rancho Tepua Reserva del Vinatero Lechuguilla Blanco 750ML country_BrazilAgave shrevei is used to make Rancho Tepua Lechuguilla in Sonora, Mexico. Roberto Contreras, a master vinatero, harvests the agaves by hand with an ax. He then roasts the agaves in an underground pit oven for 48 hours, ferments them for 8 12 days with spring water, and distills them in copper and stainless steel.

He spent an immense amount of time learning about the wine industry in every free moment he could

Designed for the discriminating enthusiast seeking fresh and diverse taste blends

out walking late

the Roserock Pinot Noir is a little closed at this youthful stage

Kentucky Owl Confiscated delivers layers of caramel

Joseph Magnus Cigar Blend is best appreciated as a sipping whiskey:

Bacanora is produced from a kind of Agave known as Pacifica or Angustifolia Haw

and Wheat Whiskeys

with nuances of vanilla

but careful consideration reveals soft

We created Dareringer as an expression of our passion for whiskey and redefining what it can be

with an exquisite tequila and decanter exclusively designed for collectors around the world