Acorn-Fed Iberian Pork Ribs new

Acorn-Fed Iberian Pork Ribs newCostilla Ibrica The Iberian ribs tends to be less valued than the rest of the pieces. That does not mean that it is inferior, on the contrary, the flavour, the strength of the meat, and the possibilities it gives in the kitchen, make this product one of the most versatile. From a barbecue to a good stew, the flavour will always be present in this appreciated and less known product. The Iberic Pork is a unique species, that offers very specific

Girona (et al)

The Palamós Prawns are not like any other prawns you've had

and only two are extracted from each channel

and which is a spectacle for the most exquisite palates

Octopus is one of the pillars of Mediterranean and Iberian Atlantic cuisine

“Choricitos” can be an excellent ingredient for many delicious dishes

Some would say admiring a whole leg of ham is an act of surrender to both art and gastronomy

acorn-fed) is a dry cured meat made out of the best selected sirloins

among other variants

Iberico loin is ideal for home-made stews

French racked for presentation

the strength of the meat