Fog Mountain Merlot Barolo

Fog Mountain Merlot BaroloThe fog and the mountain each are integral to creating fine wines; fog cools the vineyards each night, ensuring the development of fruit intensity and flavors over a long ripening period, while the slopes of the mountain offer the unique soil and climate ideally suited for fine wines. The Fog Mountain Merlot was produced from carefully selected Merlot grapes grown throughout California. This Merlot is dark ruby in color with aromas reminiscent of

and soft red and black stone fruit

Primary fermentation in stainless steel followed by malolactic fermentation in 20% new and 80% neutral oak barrels allows the classic texture of this varietal to shine while preserving the wines natural acidity

Their pristine subterranean limestone ponds provide the water they use and they freshly mill the grain onsite for each day

zesty blend has flavors of warm blueberry pie and dark cherry compote with hints of vanilla and cassis

which is hand-cut from plantations across the Dominican Republic's countryside

Perlato del Bosco delivers tantalizing aromas of blackberries

which are picked early – before the winery's regular pinot noir harvest begins

berry custard tart

and Oakville's signature earthy finish

High-rye Content with 30% rye

Truly “small batch” each batch of the US1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels

expressive and fresh