Vinum Cellars Pinot Noir Syrah

Vinum Cellars Pinot Noir SyrahMy favorite accompaniment to Pinot Noir is roasted Duck Breast cooked medium rare and served with French lentils. It works well with a classic Toulouse Style French Cassoulet with a whole duck leg confit cooked in its own bowl with cannellini beans, pork shoulder and finished topped with bread crumbs prior to 2 hours in the oven. On the lighter side its nice with seared tuna, sushi nigiri (especially Unagi) and pairs well with Impossible Burgers.

Wild Turkey Bourbon is a bourbon aged a minimum of five years in American White Oak barrels with the deepest No

The high mineral content of our water imparts a unique character to our vodka and adds great depth of flavor to the traditional vodka cocktail

Maker's Mark 46 is the recipe of Bill Samuels Jr

Crisp and exhilarating from the moment it tickles the taste buds to its soft and smooth farewell

reconnecting land

full-bodied

and leads to a toffeed finish

Excellent as an aperitif

CRISP AND CLEAN FROM DEEP OCEAN MINERAL WATER

soy sauce and bay laurel

I'm Bananas Over You is sweet yet subtle and delightfully tropical

including the margarita