Michter's US 1 Single Barrel Rye corvinaPairs with: Spicy pastrami sandwiches, smoked duck breast, rich blue cheese, or artisanal dark chocolate ginger truffles Good for: Sitting fireside on a crisp autumn evening, or acting as the ultimate, sophisticated anchor for a world class cocktail hour Cocktails: Classic Manhattan, Sazerac, or a premium Rye Old Fashioned with a dash of Peychaud's bitters I am from: Louisville (The Bluegrass Region), Kentucky, USA The Story: Rooted in a legendary
Currently the vineyard area is about 18 hectares
a touch of toasted honeyed cereal
Markus blends fruit from several of these steep terraced plots
With a focus on producing wines from estate vineyards
apricots and plums is always important to understand the diversity here and how the terroir can contribute to the incredible complexity of each wine
the Haton family embodies almost four centuries of champagne history
creates non-alcoholic wines out of lush vineyards in South Africa
alpine mountain winds sweep down at night to lock in pristine natural acidity
oak-soaked vanilla bomb
Good for: South Africa intro
subtle vanilla bean
Grape: Monastrell (Mourvèdre)
