Shata Shuzo 'Tengumai Yamahai' Junmai 720ml org

Shata Shuzo 'Tengumai Yamahai' Junmai 720ml orgShata Shuzo is in Ishikawa near the town of Noto, famed for its oysters, and this Jikomi Junmai reflects that local industry. The brewer, Shata, produces Tengumai using the yamahai method, an ancient technique that is sometimes called temple style and which gives the sake a deeper and richer flavor. The sake is still crisp but with rich and savory undertones, highly refined and shining with subtle nuance. Earthy, mineral and slightly salty, this sake

earthy tone

and Danish aquavit in particular tends to highlight carraway as a botanical

china root

stainless steel fermented and aged Chablis

' their lo-fi brand that's dedicated to fresh

but cleaned up nicely with minerality and acidity on the finish

The perfect partner  for your charcuterie board—use this ceramic spoon  to hold nuts

About ten percent of the vineyard is planted to Viognier

The perfect pint-sized pitcher for serving up lime juice for margaritas

and rosy—like peach skin—all at once

gemmy and clear

This white wine from the Roussillon by incredible winemaker Cyril Fhal is one of our favorite grape varieties: Grenache Gris