traditional balsamic vinegar of modena dop affinato Net Content:100 ML

traditional balsamic vinegar of modena dop affinato Net Content:100 MLIf you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is often handed down, together with passion, from one generation to the next. Nothing is left to chance in the production of the balsamic vinegar, in a precise order of steps, as is the case with the barrels containing this precious elixir: from the largest to the smallest, for the

Filled pasta appeared for the first time during the Middle Ages

And why not

Each barrel becomes a treasure chest where all the flavour of the grapes of Emilia Romagna vineyards is guarded for four years before being unleashed and savoured raw on vegetables and cheeses

Potato dough

it is tasty

What matters is to share them with the people you love

Mascarpone Cheese and Ricotta filling

Certainly not

5 g  Of Which Sugars 0

The past merges with the present

The honey's aroma is reminiscent of fig milk

but goes well with any dish at any time of year