Bras: The Tastes of Aubrac collaborationWith this long awaited book, Sbastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his two Michelin star restaurant with dramatic views over the breath taking countryside. Through never before published recipes and specially commissioned photography, Bras tells the story of his family, where cooking is not only passed from generation to generation but is constantly reinvented and imagined. Grounded and
The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating
To share its legacy with a new generation of readers
A perfect introduction to art for children everywhere
birthday favors and thoughtful gifts
immersive photographic style illustrates techniques such as planting seeds
the book embraces the culinary traditions of all corners of the Cradle of Civilization
Angelika Taschen scours the European continent for the most beautiful places to rest your head
From a 150-year-old Portuguese estate to Norway’s Budsjord
and mess-free
Phaidon published the first volume in The Art Book for Children series (adapted especially for children from Phaidon’s iconic The Art Book) which quickly became beloved by children and parents the world over
Ceramics Masterclass is an indispensable introduction to the rich history and practice of ceramics
installation
