Whole Berry Cabernet Sauvignon, Springfield Estate Vintage:2022

Whole Berry Cabernet Sauvignon, Springfield Estate Vintage:2022In the time of our ancestors grapes were harvested by hand, carried to the cellar in baskets and placed uncrushed into open tanks to ferment with natural yeasts into wine. In making their Whole Berry Cabernet Sauvignon Springfield Estate re enact this lost tradition. The red wine cellar has been carefully designed on a gravity flow system. There are no pumps or crushers, so that the journey of the grape into wine is undertaken in the traditional way.

A delicate and complex Sancerre with great depth of fruit

Out of the 500 Tuscan Juniper presented to the makers of Tanqueray

5% of the wines are matured in oak casks with weekly batonnage

the wineries are owned and managed by Champagne Louis Roederer and produce some of the world’s most prestigious wines

Although bud break occurred later

the vintage was mild and dry

Fermentation is long and moderately cool to retain fresh fruit characters

Aromas of candied citrus

fine bubbles and fruitiness of our Langlois Crémant de Loire Brut rosé make for an original aperitif aswell as an ideal companion for red fruit desserts

as the property is situated 5km from False Bay (and 15km south of Stellenbosch)

juicy red with aromas of ripe red cherries and a hint of the gently herbal character typical of Valpolicella

smoky quality created by the Perpetual Reserve and the long