8 inch Sponge Flan with Raised Base Pudding Tin

8 inch Sponge Flan with Raised Base Pudding TinBake light and fluffy flans every time with our Crimped flan, the tin is designed with a pencil fluted edge idea for pastry and sponge flans used for soft fruit desserts. Can also be used for quiches, tarts, pastries and other desserts. With a Silverwood flan tin, there's no need to 'blind bake' your pastry first simply ensure that you place your filled flan into a hot oven without delay. The Crimped flan tin, like all our Bakeware is handcrafted

The easy release properties enable simple and speedy (to assist cooling) removal of the cooked sponge with minimum damage to the edges

jam and fruit filled tarts

The Crimped flan tin

which has excellent conductivity allowing the pastry to be cooked to a crisp perfection and the loose base enables easy removal

having worked our way through the whole range of recipe in this book

halogen and Aga cookers as well as gas and electric hobs (but sadly not induction)

★ Recyclable

our lidded Pate Tin is perfect for producing pâté

and “Individual Christmas puddings” and now used for steamed puddings

sponge puddings

If a sponge mixture is made and divided into four parts

Made famous by Delia Smith's for her “Little sticky puddings”