Texas Wagyu Ribeye Steak Boneless Size:16oz

Texas Wagyu Ribeye Steak Boneless Size:16oz

Caul fat is a rare treat

The pork slices are marinated for 90 hours and then slowly roasted for 24 hours until they're perfect jerky

all you have to do is heat and serve

The bone running through the shank is rich with marrow and adds delicious flavor to your meal

Slow smoked and ready for the grill or oven

gumbos and pots of beans

You can use this membrane to wrap sausage and ground meats or as an edible wrap that helps contain moisture in whatever meat it's wrapped around

Caul fat is very useful to have in the kitchen and can be used in so many ways

Latin flavors and spices including chile peppers (for both flavor and color)

garlic and sea salt and crushed black pepper

Polish style sausage most commonly served in BBQ restaurants

The steaks are about 2 inches thick and are cut from the boston butt