Steak Lover's Cookbook the spoon seriesMarrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e. g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts
with results that really work
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