Suhana Mutton Kolhapuri Spice Mix Pouch Net Weight:100gm

Suhana Mutton Kolhapuri Spice Mix Pouch Net Weight:100gmA redolent spice mix for meat in traditional Maharashtrian red gravy. Ingredient Required: Entire Contents (80g) of this packet Mutton 500g Water 2 cup (500ml) How To Cook: Pressure Cook Method: Mix Suhana Mutton Kolhapuri Mix, mutton and 2 cup (500ml)water in a pressure cooker and cook for 6 whistle on low flame, for 30 35 minutes Garnish with fresh coriander leaves and serve hot. Stove Top Method: Mix Suhana Mutton Kolhapuri Mix, mutton and 4 cup

and cook till the ghee oozes out

200g paneer cut into 1-inch cubes

The historical Dal Makhani originated from the Punjab province of India

Oil for greasing the pan

as a side dish

till it start boiling

1 teaspoon sugar

or as part of a festive spread

and sautee for 2-3 minutes

Slow-cooked in a lovely velvety base of Onion

Use 'Suhana Chhole/Chana Gravy Mix' to recreate the original flavors of this popular dish in minutes at home

Groundnuts