Factoring biodiversity into the agri-food sector: international best practices and experiences from South Africa Dr Gerdien van Schaik

Factoring biodiversity into the agri-food sector: international best practices and experiences from South Africa Dr Gerdien van SchaikThe importance of sustainable agriculture cannot be understated. Responsible farming practices which address the growing demand for food with social and environmental imperatives are essential for the long term viability of organisations in the agri sector and, at the national and international level, for achieving the targets laid out in the Sustainable Development Goals. This chapter focuses specifically on SDGs 14 and 15 on protecting biodiversity.

who offered innovative

re-establishing the multi-faceted character of the conflict

university courses

and how advertisers use unconscious motifs to persuade viewers

It reconstructs Blair's wars

Chapters variously present

Hedgerows are composed of trees and/or shrubs and serve as natural fences

vest-and-page

it shows how they make sense of

Documents how outsourcing has penetrated every part of the public sector

the well and its remarkable finds have never been fully studied until now

particularly Russia