Welfare of pigs during finishing Natascha JustFinisher pigs, those of a post weaning age kept for slaughter, make up the majority of the world pig population of approximately 1 billion. The intensive production system for post weaned pigs is characterised by higher animal density, larger farms, use of concentrated foods and control of the production environment, particularly temperature, humidity and lighting. This chapter explores the relationship between nutrition management and the welfare of
and describes and analyses efforts to promote biofortified varieties of cassava with higher carotenoid levels that could help tackle vitamin A deficiency
This book examines whether it is possible to support the development of generalised trust through public action and education
Describes the glass finds and their distribution from the Red Sea to Arabia
Civilisation was the subject of some of the most prominent public mural paintings and sculptures in Europe and the United States
genomic resources that can facilitate a better understanding of phenotype-genotype association and formulate genomic-assisted breeding strategies are discussed
it also enumerates the obverse and reverse dies identified for each of the 44 recorded types
This is the fourth and final fascicle of the letter S (-sma/i- A
Parts 2-3 summarise advances in cultivation and pest management
Includes 45 inscriptions each from Gebel Tjauti and from Wadi el-Hôl
This study examines the ingenious mixture of genre elements
Includes illustrations and photomicrographs
models for forecasting the phenological dynamics and spatial distribution of insects and the challenge of understanding the relationships between monitoring data
