Oslo Håndverksdistilleri Akevitt, Aged 12 Months, Norway (41%, 70cl) new

Oslo Håndverksdistilleri Akevitt, Aged 12 Months, Norway (41%, 70cl) newThis barrel aged akevitt reimagines Norways 500 year old "water of life" tradition. Distilled from Norwegian potato spirit and aged in bourbon barrels for 18 months, it balances wildflower aromas with the warmth of caraway from Inderya region prized for its potent seeds. Unlike wine cask aquavits, bourbon oak enhances the delicate mint and floral notes of hand foraged botanicals like meadowsweet, heather, and chamomile. Distilled in a single batch

fermented with wild airborne yeasts for twelve days

The result is a natural fruit infusion with a rich

Our blend of different gins

Roughly 1540 meters

it’s smooth and lively

followed by a long

was originally crafted as an “Elixir of Long Life” and later used to aid local populations during the 1832 cholera crisis

while premium juniper berries undergo copper pot distillation to capture their piney purity

The sugar of WERMUT EXTRA TROCKEN 015 is 26

and caramelized tropical fruits that completely fill the mouth

toasted pumpkin seeds

Bottled November 2016