Uncooked Half Bone-In York Ham (Gammon Joint) Vegetarian

Uncooked Half Bone-In York Ham (Gammon Joint) VegetarianA favourite among traditionalists, this Uncooked York Ham is dry cured and matured for a minimum of ten weeks to develop its bold, salty flavour and satisfyingly firm texture. A true heritage joint, its ideal for those who enjoy preparing a ham from scratch and appreciating time honoured craft. Evoking the farmhouse kitchens of old, York ham is one of Britains most traditional cures, prized for its robust, savoury character. Firmer and saltier than

Unlike mass-produced alternatives

For an elevated platter

offering restaurant-quality results at home

– Perfect hot or cold – no glazing required

with multi-seed crackers and apple chutney to complement their flavours

– Creamy mashed potatoes or dauphinoise

a classic side

juicy and rich with bold bourbon barbecue flavour

– Braised Red Cabbage

As a proud Midlands family

gifting or gathering with friends

our BBQ Pork Ribs are crafted for true comfort food lovers